REGIONAL

BRAZILIAN SANTOS

Yields a low acidic, light bodied brew. You will experience a pleasant aroma and a mild, smooth flavor in this premium South American coffee. A perfectly balanced cup......................

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COLOMBIAN BLEND

Our master roasters delicate blend taken from Colombia’s diverse climates. As the aroma awakens your senses, you’ll know your drinking a combination of regions finest selections. That’s why It’s #1.

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COLOMBIAN SUPREMO

Considered a Very handsome bean it’s rich & flavorful, with a consistently good taste. Colombian supremo is generally full bodied......

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COSTA RICAN GOURMET

This Arabica Bean coffee is considered to be the "cupper's choice". The Medium Roast brings out the subtle flavors almost candy-like, and enticing aroma which Costa Rican coffee is noted for. This coffee has light body and flavor.......

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COSTA RICAN TARRAZU

From the very highlands of Costa Rican coffee plantations in the heart of the Tarrazu area, only the best coffee beans at the end of the harvest are selected and carefully roasted. This coffee has the special taste of the crops of the Tarrazu area so there’s no need to blend, just a terrific tastier coffee. “The Classic Cup”.

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DECAF SIGNATURE COFFEE

THIS SIGNATURE DECAF CUP HAS A CLEAN FINISH AND SMOOTHNESS, WELL BALANCED CUP WITHOUT ALL THE CAFFEINE. A TRUE COFFEE CLASSIC.

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GUATEMALAN ANTIGUA

Grown in the central volcanic highlands of Antigua, this coffee is very fragrant and produces a medium body with flavors of macadamia. Delicious with chocolate and other desserts! It is popular in Europe where it is used in many different esspresso blends. Certified Genuine Antigua.

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HAWAIIN KONA FANCY

100% KONA: Grown on the volcanic slopes on the island of Hawaii, off the coast of Kona. This coffee features a flavor that is silky smooth with a distinct sweetness and strong aroma.........

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JAMAICAN BLUE MOUNTAIN

100% JAMAICA BLUE MOUNTAIN COFFEE: The unique character of the coffee is launched when it’s roasted. Balanced, rich, delicate, and mild. The delicate flavors are preserved by nurturing the roast;

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MEXICAN VALLE

Mexican coffee beans are typically light bodied and nutty, but can have a heavier body and hints of chocolate. If you drink your coffee black and prefer a light, acidy cup, you will like this. It brews a smooth, cup and entices the taste buds with a nutty flavor suggestive of roasted hazelnuts perfect with an afternoon bite.

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TROPICAL BLEND

An exquisite blend varieties of 100% Hawaiian coffee; Like pure kona, Kaui and Wailua . Chosen for their flavor profiles. They enhance the Classic Hawaiian sweetness. ......

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